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Pizza Margherita | 11.75 |
Roma tomatoes, roasted garlic, mozzarella, and fresh basil on a tomato sauce pizza or Traditional Style (no cheese blend, just fresh house-made Buffalo Mozzarella) | |
Pepperoni and Garlic Pizza | 12.75 |
The name says it all! | |
Italian Sausage | 13.25 |
Garlic cream sauce, roasted red peppers and caramelized onions, crumbled Italian sausage and fresh basil | |
Santa Fe Chicken | 12.75 |
Black bean sauce with marinated oak-grilled chicken, green chile and cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions. | |
Green Chile Cheeseburger | 12.75 |
Red sauce base covered with lightly seasoned ground sirloin, green chile, mozzarella and cheddar cheese. Topped with shredded lettuce, diced tomato & onions. | |
BLT Pizza | 12.75 |
No sauce pizza with bacon, roma tomatoes, mozzarellla cheese. Topped with mayo tossed lettuce | |
Thai Chicken Pizza | 13.00 |
Thai barbeque sauce topped with Shiitake and domestic mushrooms, caramelized onions,cilantro, our mozzarella & Gouda cheese. | |
Pizza Primavera | 14.00 |
Tomato sauce with breaded eggplant, Shiitake and domestic mushrooms, roasted red peppers, roma tomatoes, caramelized onions, oregano and fresh basil. | |
Pizza the Greek | 12.75 |
Pesto sauce, garlic sautéed spinach, roasted red peppers with our mozzarella & feta cheese. | |
Shrimp Scampi Pizza | 14.25 |
Roasted garlic cream sauce, sun-dried tomatoes & fresh scallions with scampi shrimp. | |
Shrimp Pesto Pizza | 14.75 |
Pesto sauce topped with garlic shrimp, roma tomatoes, Calamata olives, pine nuts & caramelized onions. | |
Carne Tripolo Pizza | 14.50 |
Red sauce pizza with cheese blend, pepperoni, Italian sausage, pancetta bacon, green chili and mozzarella and cheddar cheeses. | |
Four Seasons | 14.50 |
Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, Shiitake & domestic mushrooms and smoked salmon. Topped with Calamata olives & goat cheese. | |
Wild Mushroom | 14.00 |
This olive oil based pizza features a forest blend of wild mushrooms with fresh thyme topped with creamy fontina cheese and a drizzle of truffle oil. Add Kalamata olives or pancetta bacon at no charge because it's that good! | |
Chicken Enchilada Pizza | 12.50 |
Homemade red chile sauce with diced chicken and mozzarella and cheddar cheeses. Topped with fresh lettuce, diced tomatoes & onions. | |
Caesar Chicken Pizza | 12.75 |
Garlic cream sauce, roma tomatoes & oak-grilled chicken pizza topped with our fresh Caesar salad. | |
Pepper Pesto Pizza | 12.75 |
Pesto sauce with roasted red bell peppers and jalapenos, fresh cilantro, roasted garlic and mozzarella and cheddar cheeses. | |
Eggplant Parmesan Pizza | 12.75 |
Tomato sauce with breaded eggplant, fresh basil, parmesan and mozzarella cheeses. | |
Chipotle Chicken Pizza | 13.00 |
Chipotle BBQ sauce topped with mozzarella, diced chicken, caramelized onions and fresh cilantro | |
Buffalo Chicken Pizza | 13.00 |
This pizza has a bleu cheese dressing base with mozzarella and diced chicken tossed in Frank's original hot sauce - we top this pizza with chopped celery. | |
Spicy Hawaiian Pizza | 13.75 |
This instant classic is a red sauce pizza with spicy Copocolla ham, green chile, sweet pineapple, mozzarella and fresh cilantro | |
Gluten Free Pizza | 2.25 |
Gluten free pizza is available for an additional price | |
Additional Pizza toppings | 1.35 |
Mozzarella and Fontina Cheese Blend, Shiitake & Domestic Mushrooms, Green Chile, Sun-Dried Tomatoes, Artichoke Hearts, Spinach, Roasted Peppers, Pineapple, Kalamata Olives, Caramelized Onions, Roma Tomatoes, Jalapenos | |
Additional Pizza toppings | 2.75 |
Pancetta Bacon, Copocolla ham, Shrimp Scampi, Home Smoked Salmon, Goat Cheese, Fresh Buffalo Mozzarella | |
Additional Pizza toppings | 1.95 |
Diced Oak-Grilled Chicken, Pepperoni, Italian Sausage, Anchovies, Salami, Smoked Gouda, Gorgonzola | |
Additional Pizza Toppings | 5.75 |
Sauteed Shrimp Scampi |
Penne alla Vodka | 18.00 |
Penne pasta tossed in a slow cooked San Marzano Vodka sauce with pancetta bacon and your choice of sauteed shrimp scampi or mild Italian Sausage | |
Red Chile Cream Pasta | 18.00 |
Garlic, shallots, cilantro and red chile cream; tossed with penne pasta and shrimp or chicken or both. | |
Pasta Carbonara | 17.00 |
Linguini tossed in a rich cream sauce with oak grilled chicken, hickory smoked bacon and fresh green peas. Topped with shaved Asiago cheese. | |
Spaghetti Italienne | 16.50 |
Extra long spaghetti topped with a home-made marinara sauce and meatballs. | |
Pasta Sorento | 15.00 |
Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese and a rich Demi-Glace sauce. | |
Pasta Julene | 15.00 |
Penne pasta tossed with spinach, Kalamata olives, roma tomatoes, garlic, pine nuts and feta cheese. | |
Pasta Aragosta | 18.00 |
Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved Asiago cheese. | |
New Orleans Linguini | 16.00 |
Linguini covered with a slow cooked sauce of Andouille sausage, oak grilled chicken, tomatoes, red peppers and onions with shaved parmesam | |
Pesto Pasta with Shrimp Scampi | 18.00 |
Penne pasta tossed in a creamy pesto sauce with garlic sauteed shrimp, roasted red peppers and pine nuts. | |
Pasta Scarpas | 17.00 |
Shrimp scampi with basil, capers, parsley and pesto garlic butter tossed with penne pasta. | |
Pasta Veneto | 16.00 |
Artichoke hearts, mushrooms, sun-dried tomatoes & penne pasta tossed in a lemon caper sauce. Topped with Asiago cheese. | |
Viccinicci | 16.25 |
Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and parmesan cheese in a white sauce served over linguini. | |
Green Chile Chicken Fettucine Alfredo | 16.50 |
A classic favorite with a southwestern twist. | |
Gluten Free Penne Pasta | 2.00 |
Gluten free penne pasta is available as a substitute for an additional price |
Insalata Caprese | 13.00 |
Scarpas fresh house made buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter. | |
Spicy Spinach Salad | 14.00 |
Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced roma tomatoes, gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg. | |
Hot Bacon and Bleu | 14.75 |
Butter lettuce and romaine tossed with a light dijon vinaigrette. Topped with hot hickory smoked bacon, Maytag blue cheese, wood-fired red chile pecans and a sliced hard boiled egg. | |
Insalata Di Pollo | 14.75 |
Oak-grilled chicken breast, roasted red peppers, Kalamata olives, Asiago cheese, caramelized walnuts, tomatoes & mixed greens tossed in balsamic vinaigrette. | |
Southwest Marinated Chicken | 15.00 |
Romaine and spring lettuce tossed in our spicy ranch dressing with sliced chicken strips and mozzarella and fontina cheeses topped with oak-grilled chicken and assorted sections of southwest relishes (tomato, black bean, navy bean and corn) . Garnished with tortilla strips. | |
Spinaci Salad | 13.25 |
Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, roma tomatoes, Kalamata olives and a hint of mint. | |
Insalata Antipasta | 9.75 Half 14.00 Full |
Romaine, bell peppers, cucumbers, salami, garbanzos, carrots and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and Kalamata olives. | |
Insalata Al Arancia | 9.75 Half 14.00 Full |
Shredded radicchio and romaine tossed with honeyed marinated oranges and balsamic vinaigrette, caramelized walnuts and gorgonzola cheese. | |
Scarpas House Salad | 7.25 Half 11.00 Full |
Mixed greens and crispy croutons tossed with Scarpas' vinaigrette. Topped with tomatoes and Asiago cheese. | |
Roma Classico | 8.25 Half 11.50 Full |
Traditional Caesar salad with Asiago cheese, croutons, anchovies and Scarpas' Caesar dressing. | |
Add oak-grilled chicken to your salad | 4.00 |
Add slices of oak-grilled chicken to any salad | |
Add Sautéed Shrimp Scampi to your salad | 5.75 |
Add Sautéed Shrimp Scampi to any salad |
Minestrone | 5.25 Half 7.50 Full |
Add Pesto | 1.50 |
Potato Leek | 6.00 Half 8.00 Full |
Asparagus | 6.00 Half 8.00 Full |
TORTA DI MELE | 10.25 |
This is Scarpas specialty dessert! Large enough for two (or 3!). Warm puff pastry apple tart baked in our wood burning oven. Served with Java Chip ice cream sprinkled with cinnamon or Vietnamese Cinnamon ice cream sprinkled with dark chocolate shavings. Caramel sauce & whipped cream top off this one of a kind dessert! | |
Scarpa Bread | 1.00 |
3 Pieces | |
Scarpa Garlic Cheese Bread | 7.00 |
Sourdough garlic cheese wedges (8 pcs) served with zesty red sauce for dipping. |
Penne and Butter | 4.25 |
Penne and Cheese | 5.75 |
Fettucine Alfredo | 7.00 |
Add Grilled Chicken | 1.60 |
Cheese Or Pepperoni Pizza | 4.50 |
Linguini With Marinara | 5.25 |
Add Meatballs | 1.50 |
Rosso-Italian Vintages | |
Toscolo Chianti | 6.75 Glass 25 Bottle |
Renzo Masi Chiante Riserva DOCG | 7.25 Glass 28 Bottle |
Il Bastardo Sangiovese di Toscana | 6 Glass 22 Bottle |
Tenuta Sant' Antonio | 36 Bottle |
Valpolicella Superiore Ripasso DOCG | |
Farnese Montepulcian d'Abruzzo (DOC) | 6.50 Glass 24.00 Bottle |
Zenato Valpolicella Superior (DOC) | 7.25 Glass 28.00 Bottle |
Fiulot Barbera D'Asti (DOCG) | 28.00 Bottle |
Bianco | |
Stony Hollow Chardonnay (Chile) | 6 Glass 22 Bottle |
Veramonte Reserve Chardonnay (Chile) | 6.5 Glass 25 Bottle |
Saintsbury Carneros Chardonnay (CA) | 38 Bottle |
Stella Pinot Grigio (Italy) | 6.5 Glass 25 Bottle |
Villa Pozzi Pinot Grigio (Italy) | 6.5 Glass 25 Bottle |
La Carraia Orvieto (Italy) | 6.50 Glass 24.00 Bottle |
Dry Creek Sauvignon Blanc Fume (CA) | 6.50 Glass 24.00 Bottle |
Dr. Loosen Riesling (Germany) | 7.00 Glass 26.00 Bottle |
Specialty Coffees | |
Espresso | |
Cappuccino & Latte | |
Caramel or Mocha Latte | |
Add a second shot of espresso for |